Guatemala Hunapu
Summary
Guatemala Hunapu is a single origin coffee from Antigua, Guatemala, produced in partnership with various small producers including fourth-generation farmer Luis Pedro Zelaya. Grown at 1500-1800 meters in volcanic soils, this Bourbon variety lot is processed using the washed method with a long, cool fermentation. Light roasted with a profile of red apple, lemon, and cacao, offering soft acidity and rounded sweetness.
Filter
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 2:35
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Small Producers
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Red Apple, Lemon
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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Guatemala guide
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