Valor Coffee
Costa Rica Anaerobic Double Diamond
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Double Fermentation, Natural
Summary
Grown in the lush foothills of the Poás volcano in Costa Rica's Central Valley, this coffee comes from the Chacon family's Las Lajas micro-mill. It undergoes a double anaerobic natural process with extended in-cherry fermentation and slow drying on volcanic soil, resulting in a sparkling, fruity cup with notes of strawberry shortcake, apple brandy, and rosewater.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Central Valley
- Producer
- Chacon family
- Variety
- SL28
- Notes
- Rosewater, Brandy, Strawberry
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The roaster
Valor Coffee is a specialty coffee roaster with cafés in Alpharetta and Dunwoody, Georgia, founded in 2016 by Ross Walters, Riley Westbrook, and Ethan Rivers.…
AI-assisted description, based on roaster & cupping data.
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