Nicaragua Santa Maria
Summary
A single origin coffee from the Santa Maria farm in the Aranjuez region of Matagalpa, Nicaragua. The farm is owned by third-generation producer Victor Robelo, whose family has been growing coffee since 1937. The coffee is grown at 1400–1500 masl in a protected forest area under natural shade. The variety is Red & Yellow Catuai, processed using the natural method. The cup profile is sweet and fruit-forward with notes of plum, brown sugar, and cherry. The farm won the Cup of Excellence in 2017.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Victor Robelo
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Plum, Brown Sugar, Cherry
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The roaster
Since 2009, Ue Coffee Roasters has been turning out specialty coffee from their roastery in the Cotswolds. As the region's longest-standing specialty roaster,…
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