
Typika
Rwanda Rutabo Village Lot
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
A naturally processed espresso from Rwanda's Rutabo Farmers Group in the Gakenke region of Northern Province, grown at 1700–2000 meters above sea level. Varieties include French Mission, Jackson, and Mbirizi. The roast profile leans toward a deeper, structured espresso with a flavour profile of dark cherries, cascara, and black tea, offering balance and complexity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRutabo Farmers Group
Altitude1700 - 2000 m.a.s.l
VarietyJackson, Bourbon, Mibirizi
NotesBlack Tea, Cherry
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