Ethiopia Sirius [espresso]

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ethiopian natural coffee from the Gatta plantation owned by the Dukamo family in the Sidama region, grown at 1900-2000 meters above sea level under native trees over 200 years old. The 'Sleeping Bag Natural' process involves sorting cherries by ripeness and drying them in sealed bags to slow moisture loss and enhance flavor without over-fermentation. Varieties 74110 and 74112. Roasted for espresso, it offers notes of pear, ripe strawberry, and a long caramel finish. Intense and smooth as espresso, pairs well with milk, and also works as a filter brew with V60 or Chemex, revealing more pear and green tea notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.3

Time: 27 s
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Sidama
Producer: Dukamo family
Altitude: 1900 - 2000 m.a.s.l
Variety: JARC 74112, JARC 74110
Notes: Caramel, Pear, Strawberry

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The roaster

Trigger

Trigger is a Warsaw-based specialty coffee roastery born from skate culture, operating out of Warszawa, Poland. They focus on single origins and limited lots w…

AI-assisted description, based on roaster & cupping data.

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