Gesha Village - Oma Lot 140

Summary

Filter single origin from Gesha Village in western Ethiopia, grown between 1,900 and 2,100 metres by Adam Overton and team, centred on the Gesha 1931 variety. Natural process, from the Bench Maji region. The cup leads with jasmine, nectarine and yuzu candy, showing juicy intensity with acidity and mouthfeel that lift the flavours; different expressions emerge as the coffee moves from hot to cool.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Bench Maji

Producer

Adam Overton

Altitude

1900 - 2100 m.a.s.l

Variety

Geisha

Notes

Nectarine, Candy, Jasmine

The roaster

Toby's Estate

Toby's Estate is a Sydney specialty coffee roaster that's been at it since 1997, when lawyer Toby Smith swapped the bar for a roaster in his mum's garage. Toda…