Costa Rica Palmichal Espresso

Summary

Costa Rica Palmichal Espresso is a washed coffee from the Palmichal region in Costa Rica, grown at 1200-1600 meters above sea level on volcanic soils. The beans are sorted to SHB EP standards and roasted medium for espresso. The cup is complex with notes of milk chocolate, toffee candy, and cinnamon rolls, with low acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1200 - 1600 m.a.s.l

Variety

Catuai, Caturra

Notes

Milk Chocolate, Toffee, Cinnamon

The roaster

To Kawa

To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…