
Three Marks
Manuel Elera Geisha
OriginPeru
ProcessNatural
Summary
Manuel Elera Geisha is a specialty coffee from Peru, produced by Manuel Elera in San José del Alto, Jaén. It is a Geisha variety processed using the Natural method, grown at 1550-1650 meters above sea level. The flavour profile includes tropical fruits, banana, and chamomile. Only the ripest cherries are hand-picked, then undergo careful processing including fermentation and slow drying over 20 days to develop a clean, structured, and expressive cup.
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FormatBean
DecaffeinatedNo
ProducerManuel Elera
Altitude1550 - 1650 m.a.s.l
VarietyGeisha
NotesChamomile, Banana
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