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Manuel Elera Geisha
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Manuel Elera Geisha
Three Marks

Manuel Elera Geisha

OriginPeru
ProcessNatural

Summary

Manuel Elera Geisha is a specialty coffee from Peru, produced by Manuel Elera in San José del Alto, Jaén. It is a Geisha variety processed using the Natural method, grown at 1550-1650 meters above sea level. The flavour profile includes tropical fruits, banana, and chamomile. Only the ripest cherries are hand-picked, then undergo careful processing including fermentation and slow drying over 20 days to develop a clean, structured, and expressive cup.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Jaen, San Jose del Alto
Producer
Manuel Elera
Altitude
1550 - 1650 m.a.s.l
Variety
Geisha
Notes
Chamomile, Banana

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…

AI-assisted description, based on roaster & cupping data.

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