Three Marks
Manuel Elera Geisha
OriginPeru
ProcessNatural
Summary
Manuel Elera Geisha is a specialty coffee from Peru, produced by Manuel Elera in San José del Alto, Jaén. It is a Geisha variety processed using the Natural method, grown at 1550-1650 meters above sea level. The flavour profile includes tropical fruits, banana, and chamomile. Only the ripest cherries are hand-picked, then undergo careful processing including fermentation and slow drying over 20 days to develop a clean, structured, and expressive cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Manuel Elera
- Altitude
- 1550 - 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Chamomile, Banana
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The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
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