Manuel Elera Geisha
Manuel Elera Geisha
Three Marks

Manuel Elera Geisha

OriginPeru
ProcessNatural

Summary

Manuel Elera Geisha is a specialty coffee from Peru, produced by Manuel Elera in San José del Alto, Jaén. It is a Geisha variety processed using the Natural method, grown at 1550-1650 meters above sea level. The flavour profile includes tropical fruits, banana, and chamomile. Only the ripest cherries are hand-picked, then undergo careful processing including fermentation and slow drying over 20 days to develop a clean, structured, and expressive cup.

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Details

FormatBean
DecaffeinatedNo
ProducerManuel Elera
Altitude1550 - 1650 m.a.s.l
VarietyGeisha
NotesChamomile, Banana

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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