Three Marks
El Zorro
OriginPeru
ProcessWashed
Summary
El Zorro is a specialty coffee from Peru, specifically the Cutervo region of Cajamarca. Produced by José Manuel Silva on the El Zorro farm, this Yellow Caturra variety was hand-picked at peak ripeness and processed using a traditional washed method with over 48 hours of fermentation, followed by sun drying for 7–15 days. Grown at 1800 masl. The cup profile features notes of blackberry, vanilla, and clove. Suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Manuel Silva
- Altitude
- 1800 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Clove, Vanilla, Blackberry
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The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
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