El Zorro
El Zorro
Three Marks

El Zorro

OriginPeru
ProcessWashed

Summary

El Zorro is a specialty coffee from Peru, specifically the Cutervo region of Cajamarca. Produced by José Manuel Silva on the El Zorro farm, this Yellow Caturra variety was hand-picked at peak ripeness and processed using a traditional washed method with over 48 hours of fermentation, followed by sun drying for 7–15 days. Grown at 1800 masl. The cup profile features notes of blackberry, vanilla, and clove. Suitable for both filter and espresso brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Manuel Silva
Altitude1800 m.a.s.l
VarietyYellow Caturra
NotesClove, Vanilla, Blackberry

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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