Pedro Moreno

OriginHonduras

ProcessWashed

Summary

Pedro Moreno is a washed Geisha coffee from Honduras, produced by Don Pedro Moreno at 1550-1600 masl. It offers tasting notes of black tea, apple, and blackcurrant. Recommended for filter, Aeropress, and cafetiere. This limited-edition LAB release was selected by Klaudia Miłkowska for her UKBC 2026 performance.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerPedro Moreno

Altitude1550 m.a.s.l

VarietyGeisha

NotesBlackcurrant, Black Tea, Apple

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The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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