The Source Coffee
Uganda Ext Ferment Natural
OriginUganda
ProcessExtended Fermentation, Natural
Summary
This coffee comes from Uganda's Rwenzori Mountains, produced by Agri Evolve. It features SL14 and SL34 varieties grown at 1800 masl altitude with an extended fermentation natural process. The cup profile offers notes of blackberry, violet, and juicy character. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Agri Evolve
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, SL14
- Notes
- Blackberry, Violet
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The roaster
The Source Coffee Roasters is a specialty roaster putting rare and experimental microlots front and centre—think natural-process geshas, thermal marageshas, an…
AI-assisted description, based on roaster & cupping data.
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