The Black Rock Blend
The Black Rock Blend
The Roasting Project

The Black Rock Blend

OriginGuatemala, Colombia, Brazil
Roast levelMedium
ProcessNatural, Washed

Summary

A medium roast blend of coffee beans from Brazil, Guatemala, and Colombia. Processed using natural and washed methods. Tasting notes include jam, candied fruit, malteaser, and toffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCandied Fruit, Jam, Malt, Toffee

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The roaster

The Roasting Project
The Roasting Project

The Roasting Project is a small-batch Scottish specialty coffee roastery based in Kirkcaldy, Fife. They roast fresh seasonal coffee with personality, focusing on supporting, advising, and educating their customers and partners along the way. Nothing flashy—just solid single-origin and seasonal coffees roasted with care for home brewers who want proper beans without the pretension. They ship direct to your door across the UK, and their Coffee Club delivers two bags (250g or 500g) every month so you never run out of fresh stock. It's a straight-talking Scottish operation built around good coffee and making it accessible to anyone who wants to brew better at home.

AI-assisted description, based on roaster & cupping data.

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