
The Roasting Project
The Black Rock Blend
OriginGuatemala, Colombia, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A medium roast blend of coffee beans from Brazil, Guatemala, and Colombia. Processed using natural and washed methods. Tasting notes include jam, candied fruit, malteaser, and toffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCandied Fruit, Jam, Malt, Toffee
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