The Roasting Project
The Black Rock Blend
OriginGuatemala, Colombia, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A medium roast blend of coffee beans from Brazil, Guatemala, and Colombia. Processed using natural and washed methods. Tasting notes include jam, candied fruit, malteaser, and toffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Candied Fruit, Jam, Malt, Toffee
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The roaster
The Roasting Project is a small-batch Scottish specialty coffee roastery based in Kirkcaldy, Fife. They roast fresh seasonal coffee with personality, focusing…
AI-assisted description, based on roaster & cupping data.
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