The Roasting Project
Dark Matter
OriginGuatemala, Nicaragua
Roast levelDark
ProcessAnaerobic, Washed
Summary
Dark Matter is a blend of coffees from Nicaragua and Guatemala, roasted dark. The processing combines anaerobic and washed methods. Tasting notes include purple fruit pastille, set honey, and praline. Available as whole beans or ground coffee in 250g packs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Notes
- Praline, Honey
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The roaster
The Roasting Project is a small-batch Scottish specialty coffee roastery based in Kirkcaldy, Fife. They roast fresh seasonal coffee with personality, focusing…
AI-assisted description, based on roaster & cupping data.
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