
The Roasting Project
Brazil Terras Altas
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Brazil, processed using the natural method. Offers tasting notes of mango, apple, and toffee with a light to medium roast. Suitable for a variety of brewing methods including espresso, cafetiere, V60, Aeropress, Chemex, and moka pot.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesMango, Toffee, Apple
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