The Roasting Project
Brazil Terras Altas
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Brazil, processed using the natural method. Offers tasting notes of mango, apple, and toffee with a light to medium roast. Suitable for a variety of brewing methods including espresso, cafetiere, V60, Aeropress, Chemex, and moka pot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Mango, Toffee, Apple
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The roaster
The Roasting Project is a small-batch Scottish specialty coffee roastery based in Kirkcaldy, Fife. They roast fresh seasonal coffee with personality, focusing…
AI-assisted description, based on roaster & cupping data.
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