Brazil Terras Altas
Brazil Terras Altas
The Roasting Project

Brazil Terras Altas

OriginBrazil
Roast levelLight
ProcessNatural

Summary

A single-origin coffee from Brazil, processed using the natural method. Offers tasting notes of mango, apple, and toffee with a light to medium roast. Suitable for a variety of brewing methods including espresso, cafetiere, V60, Aeropress, Chemex, and moka pot.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesMango, Toffee, Apple

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The roaster

The Roasting Project
The Roasting Project

The Roasting Project is a small-batch Scottish specialty coffee roastery based in Kirkcaldy, Fife. They roast fresh seasonal coffee with personality, focusing on supporting, advising, and educating their customers and partners along the way. Nothing flashy—just solid single-origin and seasonal coffees roasted with care for home brewers who want proper beans without the pretension. They ship direct to your door across the UK, and their Coffee Club delivers two bags (250g or 500g) every month so you never run out of fresh stock. It's a straight-talking Scottish operation built around good coffee and making it accessible to anyone who wants to brew better at home.

AI-assisted description, based on roaster & cupping data.

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