Nicaragua, Las Naranjas
Summary
A limited edition single-origin coffee from Nicaragua's Nueva Segovia region. Grown at 1450-1550 meters above sea level on the Las Naranjas farm. Cultivated by sisters Ana and Martha Albir Sotomayor. The coffee is a washed Red & Yellow Catuai variety, processed with careful handpicking, floating, fermentation for 18-24 hours, and drying on raised African beds. Medium roast profile offering tasting notes of apricot, chocolate, and caramel. Suitable for espresso, filter, and milk-based brews. Grown using shade-grown and eco-friendly farming practices.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ana and Martha Albir Sotomayor
- Altitude
- 1500 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Apricot, Caramel, Chocolate
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The roaster
Based in the UK, The Proper Coffee Co is a specialty coffee roaster doing small-batch, ethically sourced beans. They roast to order weekly — so your coffee lan…
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