Nicaragua, Las Naranjas

OriginNicaragua

Roast levelMedium

ProcessWashed

Summary

A limited edition single-origin coffee from Nicaragua's Nueva Segovia region. Grown at 1450-1550 meters above sea level on the Las Naranjas farm. Cultivated by sisters Ana and Martha Albir Sotomayor. The coffee is a washed Red & Yellow Catuai variety, processed with careful handpicking, floating, fermentation for 18-24 hours, and drying on raised African beds. Medium roast profile offering tasting notes of apricot, chocolate, and caramel. Suitable for espresso, filter, and milk-based brews. Grown using shade-grown and eco-friendly farming practices.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAna and Martha Albir Sotomayor

Altitude1500 m.a.s.l

VarietyYellow Catuai

NotesApricot, Caramel, Chocolate

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The roaster

The Proper Coffee Co

Based in the UK, The Proper Coffee Co is a specialty coffee roaster doing small-batch, ethically sourced beans. They roast to order weekly — so your coffee lands fresh, not stale. The lineup leans into single origins like Ethiopia Yirgacheffe (think Earl Grey meets whiskey barrels) and Indonesia Sumatra Lake Toba (spicy, bold, tobacco hints), plus microlots when they land. They're big on traceability and fair partnerships across the supply chain, with a philosophy that good specialty coffee should be for everyone. A coffee club handles regular deliveries, and shipping is free across the UK. No cafe — just straight-up fresh beans to your door.

AI-assisted description, based on roaster & cupping data.

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