Peru Dreyde Perez Geisha
Summary
A Geisha from Finca La Ponderosa, Dreyde Pérez Delgado's farm in Chontalí, Jaén, Cajamarca, Peru, grown at nearly 1,960 masl. The lot was split into two batches, 50% fermented anaerobically for 120 hours and 50% for 180 hours in sealed tanks with coffee mosto, creating a dual anaerobic fermentation, then dried for 12 to 15 days. The cup is elegant and floral with bergamot, white peony, plum and dark cherry acidity, panela sweetness, tropical fruit and raspberry, and a smooth, velvety texture.
Filter
- Water
- 200 g
- Temperature
- 95°C
- 1.Open the sachet and take out the filter.
- 2.Tear, extend hangers, and place on your mug.
- 3.Make three full pours, and after each one, wait for the water to fully drain.
- 4.Discard the filter, stir, and drink your coffee!
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Dreyde Pérez Delgado & Finca La Ponderosa
- Altitude
- 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Panela, Plum, Raspberry, Bergamot, Cherry
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
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