Mocha Mysore
OriginEthiopia, India
Roast levelMedium

Summary

Mocha Mysore is a smooth, mellow blend of two Arabica beans from India and Ethiopia. Roasted medium-light, it is recommended for filter or cafetiere preparation. Tasting notes include chocolatey, light, nutty, and smooth flavours.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Notes
Chocolate, Nutty

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The roaster

The House of Coffee
The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everyth…

AI-assisted description, based on roaster & cupping data.

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