Mocha Mysore

OriginEthiopia, India

Roast levelMedium

Summary

Mocha Mysore is a smooth, mellow blend of two Arabica beans from India and Ethiopia. Roasted medium-light, it is recommended for filter or cafetiere preparation. Tasting notes include chocolatey, light, nutty, and smooth flavours.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

NotesChocolate, Nutty

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The roaster

The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everything themselves from a 15th-century timber building in the market town—though the expertise is more recent. Their short supply chain (grower to importer to roaster) keeps prices fair and traceability tight. The lineup covers single origins like Brazil Vila Boa Bourbon and Peru Tapir Andino alongside blends like Dolce Scuro, all available ground for your preferred brew method. They ship to homes and businesses internationally. Their philosophy, boiled down: 'Drink coffee. Be happy.'

AI-assisted description, based on roaster & cupping data.

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