Blue Sumatra

OriginIndonesia

Roast levelMedium

ProcessWet-Hulled

Summary

Blue Sumatra from the Gayo Highland of Aceh, Indonesia, is a wet processed (Giling Basah/Wet Hulled), organically grown arabica coffee. It features complex sweet, earthy and spicy flavours with notes of caramel and peach, deep vibrant acidity, and a gentle finish. Medium to dark roast suitable for espresso, aeropress, cafetiere and filter.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesCaramel, Earthy, Peach, Spice

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The roaster

The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everything themselves from a 15th-century timber building in the market town—though the expertise is more recent. Their short supply chain (grower to importer to roaster) keeps prices fair and traceability tight. The lineup covers single origins like Brazil Vila Boa Bourbon and Peru Tapir Andino alongside blends like Dolce Scuro, all available ground for your preferred brew method. They ship to homes and businesses internationally. Their philosophy, boiled down: 'Drink coffee. Be happy.'

AI-assisted description, based on roaster & cupping data.

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