Dark Mocha Djimmah

OriginEthiopia

Roast levelDark

ProcessWashed

Summary

Dark Mocha Djimmah is a single origin Ethiopian coffee from the Djimmah region, grown at 1600-1900 MASL. It is a wet processed heirloom varietal arabica coffee. Roasted dark by House of Coffee, it delivers a full chocolatey body with low acidity and no bitterness. The flavour profile includes notes of chocolate and nuttiness, described as rich and smooth. Suitable for espresso, filter, cafetiere, and other brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1600 - 1900 m.a.s.l

VarietyHeirloom

NotesChocolate, Nutty

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The roaster

The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everything themselves from a 15th-century timber building in the market town—though the expertise is more recent. Their short supply chain (grower to importer to roaster) keeps prices fair and traceability tight. The lineup covers single origins like Brazil Vila Boa Bourbon and Peru Tapir Andino alongside blends like Dolce Scuro, all available ground for your preferred brew method. They ship to homes and businesses internationally. Their philosophy, boiled down: 'Drink coffee. Be happy.'

AI-assisted description, based on roaster & cupping data.

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