The Blending Room
San Antonio
OriginPeru
ProcessNatural
Summary
San Antonio is a single-origin coffee from Peru, produced by Marino Guevara Alejandría in the hamlet of San Antonio, Huabal district, Jaén province, Cajamarca region. The coffee is Natural processed, grown at 1,584 metres above sea level, and consists of Pache, Catimor, and Bourbon varieties. It offers a flavour profile of cherry, fig, and almond, described as fruity, smooth, and beautifully rounded in the cup. The coffee scored 85.5 on the SCA scale.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- San Antonio
- Altitude
- 1584 m.a.s.l
- Variety
- Bourbon, Pache, Catimor
- Notes
- Cherry, Almond, Fig
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The roaster
The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine throu…
AI-assisted description, based on roaster & cupping data.
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