SUNDROP
SUNDROP
The Barn

Sundrop

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Sundrop is a natural processed coffee from the Cerrado region of Brazil, produced by Daterra farm. Grown at 1200 meters altitude using Yellow Bourbon variety, the coffee undergoes a unique process where cherries are dried on the branch before harvesting during the dry season. It offers a velvety mouthfeel with sweetness of caramel and dried fruit, complemented by notes of prune, apricot, nutty praline, orange blossom, and jasmine, resulting in an elegant and sweet profile with low acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDaterra
Altitude1200 m.a.s.l
VarietyYellow Bourbon
NotesApricot, Caramel, Plum, Orange, Jasmine, Nutty

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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