Shantawene Anaerobic

Summary

Shantawene Anaerobic is a filter coffee from the Sidama region of Ethiopia, produced by Daye Bensa. Grown at 2000 meters altitude using Mixed Heirloom varietals, the coffee undergoes an anaerobic processing method where ripe cherries are sealed in air-tight containers for 72 hours, then dried on raised African beds. The cup profile features intense sweetness with notes of pineapple, strawberry candy, passion fruit, banana, berries, and stone fruit, with a winey depth and ripe, fruity acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Daye Bensa

Altitude

2000 m.a.s.l

Variety

Heirloom

Notes

Pineapple, Passion Fruit, Berry, Banana, Strawberry

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…