Shantawene Anaerobic
Shantawene Anaerobic
The Barn

Shantawene Anaerobic

OriginEthiopia
Roast levelLight
ProcessAnaerobic

Summary

Shantawene Anaerobic is a filter coffee from the Sidama region of Ethiopia, produced by Daye Bensa. Grown at 2000 meters altitude using Mixed Heirloom varietals, the coffee undergoes an anaerobic processing method where ripe cherries are sealed in air-tight containers for 72 hours, then dried on raised African beds. The cup profile features intense sweetness with notes of pineapple, strawberry candy, passion fruit, banana, berries, and stone fruit, with a winey depth and ripe, fruity acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDaye Bensa
Altitude2000 m.a.s.l
VarietyHeirloom
NotesPineapple, Passion Fruit, Stone Fruit, Berry, Banana, Strawberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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