
The Barn
Paraguai
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
From Fazenda Paraguai in Minas Gerais, Brazil, this coffee is produced by Claudio Vinicius Pimentel, a third-generation coffee grower. The Red Catuai variety is processed using the natural method, where ripe cherries are dried on open beds with the fruit intact. The coffee offers a sweet, creamy texture with notes of fudge, milk chocolate, roasted almond, dried fig, and prune. The farm spans 19.5 hectares in the São Bartolomeu community, planted between 950-1100 meters above sea level, and is managed with minimal chemical inputs and natural fertilisers.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerClaudio Vinicius Pimentel
Altitude1025 m.a.s.l
VarietyRed Catuai
NotesPlum, Milk Chocolate, Toffee, Almond, Fig
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