Paraguai

Summary

From Fazenda Paraguai in Minas Gerais, Brazil, this coffee is produced by Claudio Vinicius Pimentel, a third-generation coffee grower. The Red Catuai variety is processed using the natural method, where ripe cherries are dried on open beds with the fruit intact. The coffee offers a sweet, creamy texture with notes of fudge, milk chocolate, roasted almond, dried fig, and prune. The farm spans 19.5 hectares in the São Bartolomeu community, planted between 950-1100 meters above sea level, and is managed with minimal chemical inputs and natural fertilisers.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Claudio Vinicius Pimentel

Altitude

1025 m.a.s.l

Variety

Red Catuai

Notes

Milk Chocolate, Fudge, Almond, Fig, Prune

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…