PARAGUAI
PARAGUAI
The Barn

Paraguai

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

From Fazenda Paraguai in Minas Gerais, Brazil, this coffee is produced by Claudio Vinicius Pimentel, a third-generation coffee grower. The Red Catuai variety is processed using the natural method, where ripe cherries are dried on open beds with the fruit intact. The coffee offers a sweet, creamy texture with notes of fudge, milk chocolate, roasted almond, dried fig, and prune. The farm spans 19.5 hectares in the São Bartolomeu community, planted between 950-1100 meters above sea level, and is managed with minimal chemical inputs and natural fertilisers.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerClaudio Vinicius Pimentel
Altitude1025 m.a.s.l
VarietyRed Catuai
NotesPlum, Milk Chocolate, Toffee, Almond, Fig

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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