NATIVO NOGALES
NATIVO NOGALES
The Barn

Nativo Nogales

OriginColombia
Roast levelLight
ProcessThermal Shock

Summary

This coffee comes from the Hernandez family farm Los Nogales in Huila, Colombia, managed by third-generation producer Oscar Fernando Hernandez. Grown at 1850m altitude, the Caturra variety undergoes a unique Thermal Shock processing: ripe cherries are exposed to 80°C water for 20 seconds then rapidly cooled, followed by 96 hours of anaerobic fermentation with added mosto. The cup offers fresh pomegranate, peach, strawberry, creamy lemon meringue citrus, soft rose, and white chocolate notes, resulting in a juicy and sparkling profile.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHernandez Family
Altitude1850 m.a.s.l
VarietyCaturra
NotesPomegranate, Rose, Lemon, Peach, White chocolate, Strawberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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