
The Barn
Nativo Nogales
OriginColombia
Roast levelLight
ProcessThermal Shock
Summary
This coffee comes from the Hernandez family farm Los Nogales in Huila, Colombia, managed by third-generation producer Oscar Fernando Hernandez. Grown at 1850m altitude, the Caturra variety undergoes a unique Thermal Shock processing: ripe cherries are exposed to 80°C water for 20 seconds then rapidly cooled, followed by 96 hours of anaerobic fermentation with added mosto. The cup offers fresh pomegranate, peach, strawberry, creamy lemon meringue citrus, soft rose, and white chocolate notes, resulting in a juicy and sparkling profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHernandez Family
Altitude1850 m.a.s.l
VarietyCaturra
NotesPomegranate, Rose, Lemon, Peach, White chocolate, Strawberry
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