Nativo Nogales

Summary

This coffee comes from the Hernandez family farm Los Nogales in Huila, Colombia, managed by third-generation producer Oscar Fernando Hernandez. Grown at 1850m altitude, the Caturra variety undergoes a unique Thermal Shock processing: ripe cherries are exposed to 80°C water for 20 seconds then rapidly cooled, followed by 96 hours of anaerobic fermentation with added mosto. The cup offers fresh pomegranate, peach, strawberry, creamy lemon meringue citrus, soft rose, and white chocolate notes, resulting in a juicy and sparkling profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila

Producer

Hernandez Family

Altitude

1850 m.a.s.l

Variety

Caturra

Notes

Pomegranate, Rose, Lemon, Peach, White Chocolate, Strawberry

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…