Nano Challa

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

From the Gera district in West Oromia, Ethiopia, the Nano Challa Cooperative produces this washed coffee at 1900-2000 meters altitude. The mixed heirloom varietal offers a clean, perfumed cup with notes of nectarine, vanilla, and jasmine. The cooperative consists of over 100 farmers who grow coffee in pristine forests, supported by NGO Technoserve to improve sustainability and quality. The coffee is organically certified. Cherries are hand-sorted, pulped, soaked overnight for fermentation, graded, and dried on raised African beds.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNano Challa Cooperative

Altitude1900 - 2000 m.a.s.l

VarietyHeirloom

NotesNectarine, Vanilla, Jasmine

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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