
The Barn
Los Pirineos Pacamara
OriginEl Salvador
Roast levelLight
ProcessHoney
Summary
Los Pirineos Pacamara is a single-origin coffee from the Baraona family farm in Usulutan, El Salvador. Produced by Diego Baraona, fifth generation coffee producer, the farm sits at 1400-1500m altitude on volcanic slopes. This Pacamara variety undergoes Black Honey processing, where ripe cherries are pulped with most mucilage left intact and dried slowly on shaded raised beds for approximately 25 days. The cup profile features red apple, plum, rooibos, and milk chocolate notes with a silky body and honey-like sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Baraona
Altitude1500 m.a.s.l
VarietyPacamara
NotesPlum, Milk Chocolate, Rooibos, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
