Los Pirineos Pacamara

Summary

Los Pirineos Pacamara is a single-origin coffee from the Baraona family farm in Usulutan, El Salvador. Produced by Diego Baraona, fifth generation coffee producer, the farm sits at 1400-1500m altitude on volcanic slopes. This Pacamara variety undergoes Black Honey processing, where ripe cherries are pulped with most mucilage left intact and dried slowly on shaded raised beds for approximately 25 days. The cup profile features red apple, plum, rooibos, and milk chocolate notes with a silky body and honey-like sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Diego Baraona

Altitude

1500 m.a.s.l

Variety

Pacamara

Notes

Red Apple, Plum, Milk Chocolate, Rooibos

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…