Los Chorros

Summary

Los Chorros is a washed coffee from the Intibuca region of Honduras, produced by Roman Flores. Grown at 1820 meters above sea level, this Lempira varietal coffee offers a luscious profile with crisp acidity. Expect fruit notes of red apple, grape, and stone fruit, supported by black tea and dark chocolate. After handpicking, the cherries are fermented for 24-30 hours in concrete tanks before being washed and dried for 20 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Intibuca

Producer

Roman Flores

Altitude

1820 m.a.s.l

Variety

Lempira

Notes

Red Apple, Grape, Black Tea, Dark Chocolate

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…