Los Chorros

OriginHonduras

Roast levelLight

ProcessWashed

Summary

Los Chorros is a washed coffee from the Intibuca region of Honduras, produced by Roman Flores. Grown at 1820 meters above sea level, this Lempira varietal coffee offers a luscious profile with crisp acidity. Expect fruit notes of red apple, grape, and stone fruit, supported by black tea and dark chocolate. After handpicking, the cherries are fermented for 24-30 hours in concrete tanks before being washed and dried for 20 days.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRoman Flores

Altitude1820 m.a.s.l

VarietyLempira

NotesRed Apple, Grape, Black Tea, Dark Chocolate

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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