
The Barn
Los Chorros
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Los Chorros is a washed coffee from the Intibuca region of Honduras, produced by Roman Flores. Grown at 1820 meters above sea level, this Lempira varietal coffee offers a luscious profile with crisp acidity. Expect fruit notes of red apple, grape, and stone fruit, supported by black tea and dark chocolate. After handpicking, the cherries are fermented for 24-30 hours in concrete tanks before being washed and dried for 20 days.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRoman Flores
Altitude1820 m.a.s.l
VarietyLempira
NotesGrape, Black Tea, Stone Fruit, Dark Chocolate, Apple
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