
The Barn
La Piragua
OriginColombia
Roast levelLight
ProcessNatural
Summary
La Piragua is a coffee from producer Alexander Vargas and his wife Lidia at their farm in the Huila region of Colombia. This Red Bourbon lot underwent 60 hours of anaerobic fermentation in barrels, followed by natural drying on covered patios for 18 days, resulting in a cup with notes of pomegranate, bergamot, strawberry, apple, and black tea balanced with citric acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlexander Vargas
Altitude1850 m.a.s.l
VarietyRed Bourbon
NotesPomegranate, Bergamot, Black Tea, Apple, Citrus, Strawberry
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