The Barn
La Piragua
OriginColombia
Roast levelLight
ProcessNatural
Summary
La Piragua is a coffee from producer Alexander Vargas and his wife Lidia at their farm in the Huila region of Colombia. This Red Bourbon lot underwent 60 hours of anaerobic fermentation in barrels, followed by natural drying on covered patios for 18 days, resulting in a cup with notes of pomegranate, bergamot, strawberry, apple, and black tea balanced with citric acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Alexander Vargas
- Altitude
- 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Bergamot, Black Tea, Apple, Citrus, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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