La Piragua

OriginColombia

Roast levelLight

ProcessNatural

Summary

La Piragua is a coffee from producer Alexander Vargas and his wife Lidia at their farm in the Huila region of Colombia. This Red Bourbon lot underwent 60 hours of anaerobic fermentation in barrels, followed by natural drying on covered patios for 18 days, resulting in a cup with notes of pomegranate, bergamot, strawberry, apple, and black tea balanced with citric acidity.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAlexander Vargas

Altitude1850 m.a.s.l

VarietyRed Bourbon

NotesPomegranate, Bergamot, Black Tea, Apple, Citrus, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .