
The Barn
La Negrita Red Gesha
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
A competition-level Red Gesha from Finca La Negrita in Tolima, Colombia, produced by Mauricio Shattah. Grown at 2100 meters altitude, this Gesha variety undergoes a natural anaerobic fermentation process with added wine yeast, followed by 6-8 weeks of controlled drying in a dark room. The cup profile features notes of papaya, strawberry candy, blueberry, fig, ripe pineapple, jasmine, and rooibos, with lactic acidity and exceptional balance. Only 8 hectares of the farm are planted with coffee; the rest remains protected rainforest.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMauricio Shattah
Altitude2100 m.a.s.l
VarietyGeisha
NotesPapaya, Rooibos, Pineapple, Blueberry, Fig, Jasmine, Strawberry
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