LA NEGRITA RED GESHA
LA NEGRITA RED GESHA
The Barn

La Negrita Red Gesha

OriginColombia
Roast levelLight
ProcessAnaerobic

Summary

A competition-level Red Gesha from Finca La Negrita in Tolima, Colombia, produced by Mauricio Shattah. Grown at 2100 meters altitude, this Gesha variety undergoes a natural anaerobic fermentation process with added wine yeast, followed by 6-8 weeks of controlled drying in a dark room. The cup profile features notes of papaya, strawberry candy, blueberry, fig, ripe pineapple, jasmine, and rooibos, with lactic acidity and exceptional balance. Only 8 hectares of the farm are planted with coffee; the rest remains protected rainforest.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMauricio Shattah
Altitude2100 m.a.s.l
VarietyGeisha
NotesPapaya, Rooibos, Pineapple, Blueberry, Fig, Jasmine, Strawberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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