
The Barn
Kii Peaberry
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed Kenyan coffee from the Kii Factory in Kirinyaga, produced by smallholder members of the Rungeto Farmers Cooperative Society (FCS). Grown at 1600m altitude, this peaberry lot features SL28 and SL34 varieties. The washed processing involves pulping, 16-24 hour fermentation, washing with Kii River water, and 12-hour soaking before drying on raised beds for approximately 14 days. The cup profile offers plum, blackcurrant jam, and apricot with bright acidity, a clean sweet character, and lasting jammy sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKii Factory
Altitude1600 m.a.s.l
VarietySL34, SL28
NotesApricot, Plum, Blackcurrant
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
