Kii Peaberry

Summary

A washed Kenyan coffee from the Kii Factory in Kirinyaga, produced by smallholder members of the Rungeto Farmers Cooperative Society (FCS). Grown at 1600m altitude, this peaberry lot features SL28 and SL34 varieties. The washed processing involves pulping, 16-24 hour fermentation, washing with Kii River water, and 12-hour soaking before drying on raised beds for approximately 14 days. The cup profile offers plum, blackcurrant jam, and apricot with bright acidity, a clean sweet character, and lasting jammy sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Kii Factory

Altitude

1600 m.a.s.l

Variety

SL34, SL28

Notes

Apricot, Plum, Blackcurrant

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…