KII PEABERRY
KII PEABERRY
The Barn

Kii Peaberry

OriginKenya
Roast levelLight
ProcessWashed

Summary

A washed Kenyan coffee from the Kii Factory in Kirinyaga, produced by smallholder members of the Rungeto Farmers Cooperative Society (FCS). Grown at 1600m altitude, this peaberry lot features SL28 and SL34 varieties. The washed processing involves pulping, 16-24 hour fermentation, washing with Kii River water, and 12-hour soaking before drying on raised beds for approximately 14 days. The cup profile offers plum, blackcurrant jam, and apricot with bright acidity, a clean sweet character, and lasting jammy sweetness.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKii Factory
Altitude1600 m.a.s.l
VarietySL34, SL28
NotesApricot, Plum, Blackcurrant

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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