KAYON MOUNTAIN
KAYON MOUNTAIN
The Barn

Kayon Mountain

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

Kayon Mountain is a natural processed coffee from the Guji region of Ethiopia, produced by Ismael Hassen Aredo and his family. Grown at 2145 meters altitude, this coffee features Mixed Heirloom varieties. It offers a velvety, round cup with pronounced sweetness, presenting flavour notes of ripe strawberry, caramel, black tea, and soft stone fruit. The Kayon Mountain Coffee Farm spans 500 hectares with 300 hectares planted in coffee, located 510 kilometers south of Addis Ababa in the Shakiso district. The coffee is roasted as an espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerIsmael Hassen Aredo
Altitude2145 m.a.s.l
VarietyHeirloom
NotesCaramel, Black Tea, Stone Fruit, Strawberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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