Kayon Mountain

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Kayon Mountain is a natural processed coffee from the Guji region of Ethiopia, produced by Ismael Hassen Aredo and his family. Grown at 2145 meters altitude, this coffee features Mixed Heirloom varieties. It offers a velvety, round cup with pronounced sweetness, presenting flavour notes of ripe strawberry, caramel, black tea, and soft stone fruit. The Kayon Mountain Coffee Farm spans 500 hectares with 300 hectares planted in coffee, located 510 kilometers south of Addis Ababa in the Shakiso district. The coffee is roasted as an espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerIsmael Hassen Aredo

Altitude2145 m.a.s.l

VarietyHeirloom

NotesCaramel, Black Tea, Strawberry

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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