
The Barn
Himalaya Pacamara
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
Himalaya Pacamara is a natural processed coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. The Pacamara variety is grown at 1550 meters altitude on a 24-hectare farm with clay and volcanic soil. The cup profile features starfruit, papaya, apple, mellow berries, and velvety caramel notes, with medium acidity and superb texture. The farm is a multiple Cup of Excellence winner, with meticulous lot separation and various processing styles at the Divisadero washing station in Ataco.
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Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMauricio Salaverria
Altitude1550 m.a.s.l
VarietyPacamara
NotesCaramel, Papaya, Berry, Apple, Starfruit
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