Himalaya Pacamara
Himalaya Pacamara
The Barn

Himalaya Pacamara

OriginEl Salvador
Roast levelLight
ProcessNatural

Summary

Himalaya Pacamara is a natural processed coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. The Pacamara variety is grown at 1550 meters altitude on a 24-hectare farm with clay and volcanic soil. The cup profile features starfruit, papaya, apple, mellow berries, and velvety caramel notes, with medium acidity and superb texture. The farm is a multiple Cup of Excellence winner, with meticulous lot separation and various processing styles at the Divisadero washing station in Ataco.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMauricio Salaverria
Altitude1550 m.a.s.l
VarietyPacamara
NotesCaramel, Papaya, Berry, Apple, Starfruit

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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