Himalaya Pacamara

OriginEl Salvador

Roast levelLight

ProcessNatural

Summary

Himalaya Pacamara is a natural processed coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. The Pacamara variety is grown at 1550 meters altitude on a 24-hectare farm with clay and volcanic soil. The cup profile features starfruit, papaya, apple, mellow berries, and velvety caramel notes, with medium acidity and superb texture. The farm is a multiple Cup of Excellence winner, with meticulous lot separation and various processing styles at the Divisadero washing station in Ataco.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMauricio Salaverria

Altitude1550 m.a.s.l

VarietyPacamara

NotesCaramel, Papaya, Berry, Apple, Starfruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .