Himalaya Pacamara

Summary

Himalaya Pacamara is a natural processed coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. The Pacamara variety is grown at 1550 meters altitude on a 24-hectare farm with clay and volcanic soil. The cup profile features starfruit, papaya, apple, mellow berries, and velvety caramel notes, with medium acidity and superb texture. The farm is a multiple Cup of Excellence winner, with meticulous lot separation and various processing styles at the Divisadero washing station in Ataco.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Apaneca

Producer

Mauricio Salaverria

Altitude

1550 m.a.s.l

Variety

Pacamara

Notes

Caramel, Papaya, Berry, Apple, Starfruit

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…