
The Barn
Himalaya Marsellesa
OriginEl Salvador
Roast levelLight
ProcessAnaerobic
Summary
Himalaya Marsellesa is a filter coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. The Marsellesa variety undergoes anaerobic processing with whole cherries fermented in barrels and dried on raised beds. The cup profile features sweet tropical fruit and gentle funky character with notes of mango, strawberry, grape soda, caramel, and vanilla, with balanced juicy acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMauricio Salaverria
Altitude1550 m.a.s.l
VarietyMarsellesa
NotesCaramel, Mango, Grape, Vanilla, Strawberry
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