The Barn
Himalaya Marsellesa
OriginEl Salvador
Roast levelLight
ProcessAnaerobic
Summary
Himalaya Marsellesa is a filter coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. The Marsellesa variety undergoes anaerobic processing with whole cherries fermented in barrels and dried on raised beds. The cup profile features sweet tropical fruit and gentle funky character with notes of mango, strawberry, grape soda, caramel, and vanilla, with balanced juicy acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Apaneca
- Producer
- Mauricio Salaverria
- Altitude
- 1550 m.a.s.l
- Variety
- Marsellesa
- Notes
- Caramel, Mango, Grape, Vanilla, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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