Himalaya Marsellesa

OriginEl Salvador

Roast levelLight

ProcessAnaerobic

Summary

Himalaya Marsellesa is a filter coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. The Marsellesa variety undergoes anaerobic processing with whole cherries fermented in barrels and dried on raised beds. The cup profile features sweet tropical fruit and gentle funky character with notes of mango, strawberry, grape soda, caramel, and vanilla, with balanced juicy acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMauricio Salaverria

Altitude1550 m.a.s.l

VarietyMarsellesa

NotesCaramel, Mango, Grape, Vanilla, Strawberry

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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