Himalaya Maragogype

Summary

Himalaya Maragogype is a specialty coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. It is a Maragogype variety processed using the natural method — cherries are dried on raised beds for 20-30 days, absorbing sweetness from the pulp. The cup profile features notes of strawberry, blackberry, dried mango, citric acidity reminiscent of pomelo, with base notes of cacao and almond. The farm is located at 1550 meters altitude with clay and volcanic soil, and is known for producing Cup of Excellence award-winning coffees.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Apaneca

Producer

Mauricio Salaverria

Altitude

1550 m.a.s.l

Variety

Maragogipe

Notes

Cocoa, Dried Mango, Blackberry, Almond, Pomelo, Strawberry

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…