
The Barn
Himalaya Maragogype
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
Himalaya Maragogype is a specialty coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. It is a Maragogype variety processed using the natural method — cherries are dried on raised beds for 20-30 days, absorbing sweetness from the pulp. The cup profile features notes of strawberry, blackberry, dried mango, citric acidity reminiscent of pomelo, with base notes of cacao and almond. The farm is located at 1550 meters altitude with clay and volcanic soil, and is known for producing Cup of Excellence award-winning coffees.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMauricio Salaverria
Altitude1550 m.a.s.l
VarietyMaragogipe
NotesCocoa, Mango, Blackberry, Almond, Pomelo, Strawberry
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