Himalaya Maragogype

OriginEl Salvador

Roast levelLight

ProcessNatural

Summary

Himalaya Maragogype is a specialty coffee from Finca Himalaya in Apaneca, El Salvador, produced by Mauricio Salaverria. It is a Maragogype variety processed using the natural method — cherries are dried on raised beds for 20-30 days, absorbing sweetness from the pulp. The cup profile features notes of strawberry, blackberry, dried mango, citric acidity reminiscent of pomelo, with base notes of cacao and almond. The farm is located at 1550 meters altitude with clay and volcanic soil, and is known for producing Cup of Excellence award-winning coffees.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMauricio Salaverria

Altitude1550 m.a.s.l

VarietyMaragogipe

NotesCocoa, Dried Mango, Blackberry, Almond, Pomelo, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .