Halo Beriti

Summary

Halo Beriti is a washed coffee from the Yirgacheffe region of Ethiopia, produced by the Halo Beriti Washing Station which receives cherries from over 750 smallholders. Grown at 2100-2300m elevation, this Mixed Heirloom varietal coffee offers a clean, washed profile with high sweetness and juicy acidity. Flavour notes include peach, bergamot, orange, elderflower, and jasmine, with floral character that emerges as the coffee cools. The cherries are de-pulped, fermented for 8-12 hours, washed in water channels, and dried on raised beds for 5-15 days.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Yirgacheffe

Producer

Halo Beriti Washing Station

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Peach, Bergamot, Elderflower, Orange, Jasmine

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…