Halo Beriti

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Halo Beriti is a washed coffee from the Yirgacheffe region of Ethiopia, produced by the Halo Beriti Washing Station which receives cherries from over 750 smallholders. Grown at 2100-2300m elevation, this Mixed Heirloom varietal coffee offers a clean, washed profile with high sweetness and juicy acidity. Flavour notes include peach, bergamot, orange, elderflower, and jasmine, with floral character that emerges as the coffee cools. The cherries are de-pulped, fermented for 8-12 hours, washed in water channels, and dried on raised beds for 5-15 days.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHalo Beriti Washing Station

Altitude2200 m.a.s.l

VarietyHeirloom

NotesPeach, Bergamot, Elderflower, Orange, Jasmine

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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