Halo Beriti
Halo Beriti
The Barn

Halo Beriti

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Halo Beriti is a washed coffee from the Yirgacheffe region of Ethiopia, produced by the Halo Beriti Washing Station which receives cherries from over 750 smallholders. Grown at 2100-2300m elevation, this Mixed Heirloom varietal coffee offers a clean, washed profile with high sweetness and juicy acidity. Flavour notes include peach, bergamot, orange, elderflower, and jasmine, with floral character that emerges as the coffee cools. The cherries are de-pulped, fermented for 8-12 hours, washed in water channels, and dried on raised beds for 5-15 days.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHalo Beriti Washing Station
Altitude2200 m.a.s.l
VarietyHeirloom
NotesPeach, Bergamot, Elderflower, Orange, Jasmine

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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