
The Barn
Halo Beriti
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Halo Beriti is a washed coffee from the Yirgacheffe region of Ethiopia, produced by the Halo Beriti Washing Station which receives cherries from over 750 smallholders. Grown at 2100-2300m elevation, this Mixed Heirloom varietal coffee offers a clean, washed profile with high sweetness and juicy acidity. Flavour notes include peach, bergamot, orange, elderflower, and jasmine, with floral character that emerges as the coffee cools. The cherries are de-pulped, fermented for 8-12 hours, washed in water channels, and dried on raised beds for 5-15 days.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHalo Beriti Washing Station
Altitude2200 m.a.s.l
VarietyHeirloom
NotesPeach, Bergamot, Elderflower, Orange, Jasmine
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