
The Barn
Gatomboya Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
Gatomboya AA is a washed coffee from Nyeri, Kenya, produced by the Barichu Cooperative Society. Grown at 1800 meters altitude from SL28 and SL34 varieties, this coffee offers sweet notes of blackcurrant, red grape, and mango, with fragrant elderflower, hibiscus, and a bright citric finish. Processed at the Gatomboya Factory, smallholders selectively handpick cherries which are pulped, fermented for 16-24 hours, washed, soaked for 8-14 hours, and dried on raised beds for approximately 21 days.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBarichu Cooperative Society
Altitude1800 m.a.s.l
VarietySL34, SL28
NotesMango, Blackcurrant, Grape, Elderflower, Hibiscus, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
