Gatomboya Aa

Summary

Gatomboya AA is a washed coffee from Nyeri, Kenya, produced by the Barichu Cooperative Society. Grown at 1800 meters altitude from SL28 and SL34 varieties, this coffee offers sweet notes of blackcurrant, red grape, and mango, with fragrant elderflower, hibiscus, and a bright citric finish. Processed at the Gatomboya Factory, smallholders selectively handpick cherries which are pulped, fermented for 16-24 hours, washed, soaked for 8-14 hours, and dried on raised beds for approximately 21 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Barichu Cooperative Society

Altitude

1800 m.a.s.l

Variety

SL34, SL28

Notes

Mango, Blackcurrant, Elderflower, Red Grape, Hibiscus, Citrus

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…