Gakuyu-ini Peaberry

Summary

Gakuyu-Ini Peaberry is a washed Kenyan coffee from the Kirinyaga region, produced by the Thirikwa Farmers Cooperative. Grown at 1600-1700 meters on the slopes of Mount Kenya, this coffee consists of SL28 and SL34 varieties. The cup profile features raspberry and blackcurrant jam with bright acidity and deep, sweet complexity. The coffee is processed at the Gakuyu-ini washing station, where cherries are hand sorted, disc pulped, fermented for 16-24 hours under water, double washed, and dried on raised African beds for 21 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Thirikwa Farmers Cooperative

Altitude

1600 - 1700 m.a.s.l

Variety

SL34, SL28

Notes

Raspberry, Blackcurrant

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…