Gakuyu-Ini Peaberry
Gakuyu-Ini Peaberry
The Barn

Gakuyu-ini Peaberry

OriginKenya
Roast levelLight
ProcessWashed

Summary

Gakuyu-Ini Peaberry is a washed Kenyan coffee from the Kirinyaga region, produced by the Thirikwa Farmers Cooperative. Grown at 1600-1700 meters on the slopes of Mount Kenya, this coffee consists of SL28 and SL34 varieties. The cup profile features raspberry and blackcurrant jam with bright acidity and deep, sweet complexity. The coffee is processed at the Gakuyu-ini washing station, where cherries are hand sorted, disc pulped, fermented for 16-24 hours under water, double washed, and dried on raised African beds for 21 days.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerThirikwa Farmers Cooperative
Altitude1600 - 1700 m.a.s.l
VarietySL34, SL28
NotesRaspberry, Blackcurrant

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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