Gachenge Aa

Summary

Gachenge AA is a washed coffee from the Kirinyaga region of Kenya, produced by Stephen RGG at the Gachenge Estate. The coffee is grown at 1750 meters elevation and consists of SL28 and SL34 varieties. It undergoes dry fermentation for 16-23 hours, washing, and 12-hour soaking before being sun-dried on raised beds for 14-21 days. The cup profile is bright, juicy and sweet with notes of blackcurrant, plum, blood orange, hibiscus and black tea, offering syrupy sweetness and fresh acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Stephen RGG

Altitude

1750 m.a.s.l

Variety

SL34, SL28

Notes

Plum, Blackcurrant, Blood Orange, Black Tea, Hibiscus

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…