Gachenge AA
Gachenge AA
The Barn

Gachenge Aa

OriginKenya
Roast levelLight
ProcessWashed

Summary

Gachenge AA is a washed coffee from the Kirinyaga region of Kenya, produced by Stephen RGG at the Gachenge Estate. The coffee is grown at 1750 meters elevation and consists of SL28 and SL34 varieties. It undergoes dry fermentation for 16-23 hours, washing, and 12-hour soaking before being sun-dried on raised beds for 14-21 days. The cup profile is bright, juicy and sweet with notes of blackcurrant, plum, blood orange, hibiscus and black tea, offering syrupy sweetness and fresh acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerStephen RGG
Altitude1750 m.a.s.l
VarietySL34, SL28
NotesPlum, Blackcurrant, Black Tea, Orange, Hibiscus

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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