Finca El Faldon #3
Finca El Faldon #3
The Barn

Finca El Faldon #3

OriginColombia
Roast levelLight
ProcessWashed

Summary

Finca El Faldon #3 is a washed Caturra coffee from producer Luis Felipe Leguizamo Giraldo in Huila, Colombia, grown at 1840m altitude. The cup is elegant, juicy and floral with notes of fresh lemonade, apricot, white grape, orange blossom and vanilla. The coffee is washed process: picked ripe, de-pulped same day, fermented in tanks for 12-36 hours, then dried on patios. Finca El Faldon won first prize at Cup of Excellence in 2011.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuis Felipe Leguizamo Giraldo
Altitude1840 m.a.s.l
VarietyCaturra
NotesApricot, Grape, Lemon, Vanilla, Floral, Orange

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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