Finca El Faldon

Summary

Finca El Faldon is a washed coffee from Huila, Colombia, produced by Luis Felipe Leguizamo Giraldo and his brother. The farm is a member of Asociación Los Naranjos and won first prize at the Cup of Excellence in 2011. This Caturra variety is grown at 1840 meters altitude in the Magdalena Valley region of the Andes. The bright and sparkling cup offers notes of cherry cola, apple, and apricot, with a light palate and sweet flavors of nougat and candied fruit. A defined malic acidity keeps the profile fresh and juicy. The coffee is fermented in tanks for 12-36 hours and dried on patios.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Luis Felipe Leguizamo Giraldo

Altitude

1840 m.a.s.l

Variety

Caturra

Notes

Apricot, Nougat, Candy, Cherry, Apple

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…