FINCA EL FALDON
FINCA EL FALDON
The Barn

Finca El Faldon

OriginColombia
Roast levelLight
ProcessWashed

Summary

Finca El Faldon is a washed coffee from Huila, Colombia, produced by Luis Felipe Leguizamo Giraldo and his brother. The farm is a member of Asociación Los Naranjos and won first prize at the Cup of Excellence in 2011. This Caturra variety is grown at 1840 meters altitude in the Magdalena Valley region of the Andes. The bright and sparkling cup offers notes of cherry cola, apple, and apricot, with a light palate and sweet flavors of nougat and candied fruit. A defined malic acidity keeps the profile fresh and juicy. The coffee is fermented in tanks for 12-36 hours and dried on patios.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuis Felipe Leguizamo Giraldo
Altitude1840 m.a.s.l
VarietyCaturra
NotesApricot, Nougat, Fruity, Cherry, Apple

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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