El Vergel Gesha

Summary

A specialty Gesha coffee from the El Vergel farm in Tolima, Colombia, produced by brothers Elias and Shady Bayter. Grown at 1500 meters altitude, this coffee undergoes a Natural Koji fermentation process where Koji fungus is added to the coffee cherries to aid fermentation, enhancing sweetness and fruity qualities. The cup profile features intense ripe mango, syrupy cherry, peach, black tea, and floral rose notes, with a silky texture and sparkling acidity. Cultivated on the slopes of the Nevado del Ruiz volcano, the farm benefits from a unique microclimate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Elias & Shady Bayter

Altitude

1500 m.a.s.l

Variety

Geisha

Notes

Mango, Rose, Peach, Black Tea, Cherry

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…