EL VERGEL
EL VERGEL
The Barn

El Vergel

OriginColombia
Roast levelMedium
ProcessWashed

Summary

El Vergel is a washed coffee from Tolima, Colombia, produced by brothers Elias and Shady Bayter at their family farm in Fresno. Grown at 1450 meters altitude on the slopes of the Nevado del Ruiz volcano, this coffee is made from the Caturra variety. The cherries undergo a prolonged fermentation before washing, a hybrid process that captures some natural character while retaining a clean profile. The cup offers notes of caramel, vanilla, berry, and bubblegum with a gentle malic acidity. Roasted for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerElias & Shady Bayter
Altitude1450 m.a.s.l
VarietyCaturra
NotesCaramel, Vanilla, Berry, Bubblegum

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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