
The Barn
El Turpial Gesha
OriginColombia
Roast levelLight
ProcessNatural
Summary
El Turpial Gesha is a naturally processed coffee from Nariño, Colombia, produced by Emerson Felipe Narvaez. This Gesha varietal presents a sweet and floral profile with notes of mandarin, cherry, marshmallow, and fragrant black tea, balanced by defined acidity. The coffee cherries are hand-harvested, sorted, and dried whole on raised beds to impart sweetness and texture.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEmerson Felipe Narvaez
Altitude2700 m.a.s.l
VarietyGeisha
NotesTangerine, Floral, Black Tea, Cherry, Marshmallow
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