Earth Coffee

Summary

Earth Coffee from Daterra farm in Cerrado, Brazil. Made from Bourbon variety beans processed using a natural method where cherries are dried on the branch before harvesting to maximise sweetness. This results in a velvety sweetness with smooth notes of milk chocolate, caramel, and fig. Grown at 1200 meters altitude. Suitable for both filter and espresso preparations. With each bag purchased, a tree is planted in THE BARN Forest in Brazil as part of a sustainability commitment.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Daterra

Altitude

1200 m.a.s.l

Variety

Bourbon

Notes

Caramel, Milk Chocolate, Fig

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…