The Barn
Diego Horta
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
Diego Horta is a young producer from Huila, Colombia who inherited the family farm El Rincón, situated between two mountains with a unique microclimate and forest reserve. This coffee is a Colombia varietal processed using anaerobic fermentation in bags for 160 hours before drying. The cup profile features intense fruit notes of mango, passion fruit, and blueberry with a full, rich sweetness of chocolate ganache and violet, balanced by gentle red wine acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Horta
- Altitude
- 1700 m.a.s.l
- Variety
- Colombia
- Notes
- Mango, Chocolate, Passion Fruit, Blueberry, Red Wine, Violet
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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