
The Barn
Diego Horta
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
Diego Horta is a young producer from Huila, Colombia who inherited the family farm El Rincón, situated between two mountains with a unique microclimate and forest reserve. This coffee is a Colombia varietal processed using anaerobic fermentation in bags for 160 hours before drying. The cup profile features intense fruit notes of mango, passion fruit, and blueberry with a full, rich sweetness of chocolate ganache and violet, balanced by gentle red wine acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Horta
Altitude1700 m.a.s.l
VarietyColombia
NotesMango, Winey, Chocolate, Passion Fruit, Blueberry
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