Diego Horta
Diego Horta
The Barn

Diego Horta

OriginColombia
Roast levelLight
ProcessAnaerobic

Summary

Diego Horta is a young producer from Huila, Colombia who inherited the family farm El Rincón, situated between two mountains with a unique microclimate and forest reserve. This coffee is a Colombia varietal processed using anaerobic fermentation in bags for 160 hours before drying. The cup profile features intense fruit notes of mango, passion fruit, and blueberry with a full, rich sweetness of chocolate ganache and violet, balanced by gentle red wine acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Horta
Altitude1700 m.a.s.l
VarietyColombia
NotesMango, Winey, Chocolate, Passion Fruit, Blueberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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