The Barn
Decaf Funky
OriginColombia
Roast levelMedium
Summary
A decaffeinated specialty coffee from El Vergel Estate in Tolima, Colombia, produced by Elias and Shady Bayter. This anaerobic fermented natural decaf undergoes a sugarcane EA decaffeination process, preserving sweetness and complexity. Expect vibrant notes of tropical fruit, banana bread, ripe berries, and soft caramel with a silky body and bright acidity. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 5
- Region
- Tolima
- Producer
- Elias & Shady Bayter
- Altitude
- 1450 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate, Banana
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
More from The Barn
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .