Daterra Gesha Aerobic
Daterra Gesha Aerobic
The Barn

Daterra Gesha Aerobic

OriginBrazil
Roast levelLight
ProcessAerobic

Summary

A limited release Gesha coffee from pioneering producer Daterra in the Cerrado region of Brazil. The coffee undergoes 40 hours of aerobic natural fermentation, enhancing the delicate Gesha character with pronounced sweetness. The cup offers aromas of rose and honeysuckle, with notes of blackcurrant, honeydew melon, and rooibos tea, balanced with gently lactic acidity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaterra
Altitude1150 m.a.s.l
VarietyGeisha
NotesRose, Blackcurrant, Rooibos, Honey, Melon

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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