The Barn
Daterra Gesha Aerobic
OriginBrazil
Roast levelLight
ProcessAerobic, Natural
Summary
A limited release Gesha coffee from pioneering producer Daterra in the Cerrado region of Brazil. The coffee undergoes 40 hours of aerobic natural fermentation, enhancing the delicate Gesha character with pronounced sweetness. The cup offers aromas of rose and honeysuckle, with notes of blackcurrant, honeydew melon, and rooibos tea, balanced with gently lactic acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Daterra
- Altitude
- 1150 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Blackcurrant, Rooibos, Honeydew, Honeysuckle
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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