
The Barn
Daterra Gesha Aerobic
OriginBrazil
Roast levelLight
ProcessAerobic
Summary
A limited release Gesha coffee from pioneering producer Daterra in the Cerrado region of Brazil. The coffee undergoes 40 hours of aerobic natural fermentation, enhancing the delicate Gesha character with pronounced sweetness. The cup offers aromas of rose and honeysuckle, with notes of blackcurrant, honeydew melon, and rooibos tea, balanced with gently lactic acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaterra
Altitude1150 m.a.s.l
VarietyGeisha
NotesRose, Blackcurrant, Rooibos, Honey, Melon
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