
The Barn
Christmas Coffee
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A Christmas single origin coffee from El Salvador, produced by Mauricio Salaverria at Finca Himalaya in Apaneca. This Bourbon variety is naturally processed with an extended 30-day shade-drying on raised beds. The cup offers notes of nougat, candied fig, raisin, almond, and dark chocolate, with a full silky texture, defined sweetness, and lower acidity. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMauricio Salaverria
Altitude1550 m.a.s.l
VarietyBourbon
NotesNougat, Raisin, Almond, Fig, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
