Christmas Coffee
Christmas Coffee
The Barn

Christmas Coffee

OriginEl Salvador
Roast levelMedium
ProcessNatural

Summary

A Christmas single origin coffee from El Salvador, produced by Mauricio Salaverria at Finca Himalaya in Apaneca. This Bourbon variety is naturally processed with an extended 30-day shade-drying on raised beds. The cup offers notes of nougat, candied fig, raisin, almond, and dark chocolate, with a full silky texture, defined sweetness, and lower acidity. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMauricio Salaverria
Altitude1550 m.a.s.l
VarietyBourbon
NotesNougat, Raisin, Almond, Fig, Dark Chocolate

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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