The Barn
Christmas Coffee
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A Christmas single origin coffee from El Salvador, produced by Mauricio Salaverria at Finca Himalaya in Apaneca. This Bourbon variety is naturally processed with an extended 30-day shade-drying on raised beds. The cup offers notes of nougat, candied fig, raisin, almond, and dark chocolate, with a full silky texture, defined sweetness, and lower acidity. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mauricio Salaverria
- Altitude
- 1550 m.a.s.l
- Variety
- Bourbon
- Notes
- Nougat, Raisin, Almond, Fig, Dark Chocolate
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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