The Barn
Chelbesa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Chelbesa washing station in Yirgacheffe, Ethiopia, produced by SNAP Coffee. Sourced from 476 smallholder farmers growing Mixed Heirloom varieties at approximately 2100m altitude. Roasted for filter, offering tasting notes of apricot, apple, lemon candy, chamomile, orange blossom, and sweet silky nougat with a fresh, well-balanced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- SNAP Coffee
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Lemon, Nougat, Chamomile, Floral, Apple
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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