
The Barn
Chapadão
OriginBrazil
Roast levelLight
ProcessAnaerobic
Summary
Chapadão is a Brazilian coffee from the Cerrado Mineiro region, produced by Benedito Aparecido Inácio on his farm Fazenda Chapadão de Ferro. It is made from the Oieras variety and processed using an anaerobic natural method with 96 hours of fermentation. The cup profile features notes of blueberry jam, dark chocolate, plum, and a gentle boozy acidity with a full, creamy sweetness.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBenedito Aparecido Inácio
Altitude1200 m.a.s.l
VarietyOieras
NotesPlum, Blueberry, Dark Chocolate
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