The Barn
Chapadão
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
Chapadão is a Brazilian coffee from the Cerrado Mineiro region, produced by Benedito Aparecido Inácio on his farm Fazenda Chapadão de Ferro. It is made from the Oieras variety and processed using an anaerobic natural method with 96 hours of fermentation. The cup profile features notes of blueberry jam, dark chocolate, plum, and a gentle boozy acidity with a full, creamy sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Benedito Aparecido Inácio
- Altitude
- 1200 m.a.s.l
- Variety
- Oieras
- Notes
- Plum, Blueberry, Dark Chocolate
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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